Pureed chickpeas mixed with tahini, olive oil, garlic and lemon juice.
Minted Turkish yogurt dip with cucumber and garlic.
Deep fried small pieces of aubergine, potatoes and peppers topped with special tomato sauce.
Char-Grilled Peppers with feta cheese, olive oil and garlic.
Smoked Aubergine Pure with yogurt, olive oil and garlic.
Boiled Egg, potatoes, carrot, cucumber, pickle, peas and mayonnaise.
Vine leaves stuffed with rice and pine kernels.
Mix of Char-grilled aubergine, peppers and tomatoes, with a hint of garlic and olive oil.
Spicy Turkish sausage grilled on charcoal, served on a bed of lettuce.
Spicy chicken wings grilled on charcoal.
Large freshwater prawns pan fried in olive oil with garlic and parsley.
A much loved Cypriot cheese lightly grilled and served on a bed of lettuce
Deep fried squid rings in a light crispy batter.
Closed mushrooms marinated in butter, garlic and spices.
Stuffed aubergine with rice and pine kernels.
Pastry filled with feta cheese and parsley.
Freshly fried diced lamb liver and onions.
A renowned dish from Southern Turkey made from chopped peppers, parsley and flaked chilli.
Marinated pieces of tender lamb cooked on a skewer.
Pieces of chicken breast marinated in Elif's marinated sauce.
Boneless chicken thighs marinated with chilli and spices.
Lightly seasoned lamb chops.
Why not try mixture of lamb, chicken, Adana and lamb chops.
Char-grilled pieces of lamb or chicken served on a bed of smoked aubergine and garlic yogurt in a butter and red pepper sauce.
Char-grilled lamb or chicken wrapped in fried aubergine slices topped with our special tomato sauce.
Adana or chicken skewer served with yogurt and special tomato sauce.
Hellim cheese grilled on charcoal and brushed with olive oil.
Spare ribs of lamb, lightly flavoured with herbs.
Spicy minced lamb or chicken seasoned with garlic and parsley.
Mushrooms, onions, peppers and aubergine char-grilled in Elif's special way.
Pieces of chicken or lamb cooked in an earthenware pot with tomatoes, onions, peppers and garlic.
Potatoes, tomatoes, aubergines, peppers and herbs cooked in the oven and topped up with feta cheese.
Char-grilled chicken breast served in a garlic, cream and mushroom sauce.
Marinated fish seabass or seabream barbacued on char-grill and accompanied with salad.
ALL OUR MAIN COURSES SERVED WITH BULGAR AND SALAD
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