Restaurant Menu
Main Courses
- Adana£15.95A renowned dish from southern Turkey made from minced lamb, chopped peppers and parsley.
- Tavuk Sis (Chicken Shish)£15.95Marinated pieces of chicken breast on a skewer.
- Kuzu Sis (Lamb Shish)£17.50Marinated pieces of tender lamb cooked on a skewer.
- Karisik Izgara (Mixed Grill)£19.95Why not try a mixture of lamb, chicken and adana.
- Combination Mix£17.95Lamb, chicken, adana, choose 2 from the 3 options.
- Acili Tavuk£15.95Spicy boneless chicken thighs marinated with chilli & spices.
- Pirzola (Lamb Chops)£18.95Lightly seasoned lamb chops
- Tavuk Kanadi (Chicken Wings)£15.95Marinated grilled chicken wings cooked on a skewer.
- Patlicanli£17.95Char-grilled lamb or chicken wrapped in fried aubergine slices topped with our special tomato sauce.
- Iskender£17.50Adana or chicken skewer served with yogurt & special tomato sauce.
- Ali Nazik£17.95Char-grilled pieces of chicken, lamb or adana served on a bed of smoked aubergine & garlic yogurt in a butter & red pepper sauce.
- Guvec£14.95Lamb or chicken cooked in an earthenware pot with tomatoes, onions, peppers, potatoes, mushrooms & garlic.
- Patlican Kebab£18.95Slices of minced lamb & aubergine cooked on a charcoal grill served in a cast iron skillet.
- Kaburga (Lamb Ribs)£15.95Spare ribs of Lamb, lightly flavoured with herbs.
- Beyti£17.50Spicy minced lamb or chicken seasoned with garlic and parsley.
- Sebze kebab (v)£14.95Mushrooms, onions, peppers and aubergine, char-grilled in Elif’s special way.
- Sebze Guvec (v)£14.95Potatoers, tomatoes, aubergines, mushrooms, peppers and garlic cooked in the oven and toppedup with feta cheese.
- Elif Special£17.95Char-grilled chicken breast served in a garlic, cream & mushroom sauce.
- Ciger Tava£16.95Freshly diced lambs liver and onion.
- Ezmeli Kebab£18.95Adana meat with char-grilled tomatoes, onion, finely chopped with parsley
Cold Mezes
- Olives (v)£5.95Seedless mixed olives in olive oil.
- Humus (v)£4.95Puréed chickpeas mixed with tahini, olive oil, garlic & lemon juice.
- Cacik (v)£4.95Minted Turkish yogurt dip with cucumber & garlic.
- Patlican Tarator (v)£6.50Smoked aubergine puree with yogurt, olive oil & garlic.
- Saksuka (v)£6.50Deep fried small pieces of aubergine, potatoes and peppers topped with special tomato sauce.
- Biber Kozleme (v)£6.50Char-grilled peppers with feta cheese, olive oil & garlic.
- Sarma (v)£5.50Vine leaves stuffed with rice & pine kernels.
- Baba Ganoush£7.95Mashed Eggplant, Olive Oil, Lemon Juice, Seasonings
Hot Mezes
- Chicken Selects£7.95Crispy Chicken Strips.
- Sucuk£7.95Garlic Turkish sausage grilled on charcoal, served on a bed of lettuce.
- Hellim (v)£7.95A much loved Cypriot cheese lightly grilled & served on a bed of lettuce.
- Arnavut Cigeri£6.95Freshly fried diced lambs liver & onions.
- Kalamar£7.95Deep fried squid rings in a light crispy batter.
- Karides Tava£7.95Large fresh water prawns pan fried in olive oil with garlic & parsley.
- Tavuk Kanadi£5.95Marinated grilled chicken wings grilled on charcoal.
- Mantar Tava£5.95Closed mushroom marinated in butter, garlic and spices.
- Falafel (v)£6.95Fried patty made from ground chic peas & fava beans.
- Borek (v)£7.95Pastry filled with feta cheese and parsley.
- Mitite Kofte (Meatball)£7.95Lamb mince meatball in special tomato sauce.
Fish Courses
- Balik Salmon£18.95
Boneless marinated Salmon barbecued on a char-grill accompanied with salad.
- Balik Izgara£18.95Marinated Sea Bass barbecued on a char-grill and accompanied with salad.
- Prawn Guvec£17.95Prawn cooked in an earthenware pot with tomatoes, onions, peppers, potatoes, mushrooms & garlic.