Main Courses
Every meal is served with salad and bulgur. Substitute bulgur for chips for £2.00.
- Adana£20.50A renowned dish from southern Turkey made from minced lamb, chopped peppers and parsley.
- Acili Tavuk£20.50Spicy boneless chicken thighs marinated with chilli & spices.
- Tavuk Sis (Chicken Shish)£20.50Marinated pieces of chicken breast on a skewer.
- Kuzu Sis (Lamb Shish)£22.00Marinated pieces of tender lamb cooked on a skewer.
- Combination Mix£22.00Lamb, chicken, adana, choose 2 from the 3 options.
- Patlicanli£22.00Char-grilled lamb or chicken wrapped in fried aubergine slices topped with our special tomato sauce.
- Iskender£22.00Adana or chicken skewer served with yogurt & special tomato sauce.
- Pirzola (Lamb Chops)£24.00Lightly seasoned lamb chops
- Karisik Izgara (Mixed Grill)£24.00Why not try a mixture of lamb, chicken, adana and chicken wings.
- Kanat£19.50Marinated grilled chicken wings grilled on charcoal.
- Guvec£18.95Lamb or chicken cooked in an earthenware pot with tomatoes, onions, peppers, potatoes, mushrooms & garlic.
- Beyti£21.50Spicy minced lamb seasoned with garlic and parsley.
- Kaburga (Lamb Ribs)£20.50Spare ribs of Lamb, lightly flavoured with herbs.
- Patlican Kebab£21.50Slices of minced lamb & aubergine cooked on a charcoal grill served in a cast iron skillet.
- Ali Nazik£22.00Char-grilled pieces of chicken, lamb or adana served on a bed of smoked aubergine & garlic yogurt in a butter & red pepper sauce.
- Elif Special£22.50Char-grilled chicken breast served in a garlic, cream & mushroom sauce.
- Beef Steak£28.00
Cold Mezes
- Olives (v)£4.95Seedless mixed olives in olive oil.
- Humus (v)£4.95Puréed chickpeas mixed with tahini, olive oil, garlic & lemon juice.
- Patlican Tarator (v)£4.95Smoked aubergine puree with yogurt, olive oil & garlic.
- Sarma (v)£5.50Vine leaves stuffed with rice & pine kernels.
- Cacik (v)£5.50Minted Turkish yogurt dip with cucumber & garlic.
- Saksuka (v)£6.95Deep fried small pieces of aubergine, potatoes and peppers topped with special tomato sauce.
- Biber Kozleme (v)£6.95Char-grilled peppers with feta cheese, olive oil & garlic.
- Baba Ganoush£6.95Mashed Eggplant, Olive Oil, Lemon Juice, Seasonings
Hot Mezes
- Mantar Tava£5.95Closed mushroom marinated in butter, garlic and spices.
- Falafel (v)£5.95Fried patty made from ground chic peas & fava beans.
- Sucuk£6.50Garlic Turkish sausage grilled on charcoal, served on a bed of lettuce.
- Arnavut Cigeri£7.00Freshly fried diced lambs liver & onions.
- Chicken Selects£6.50Crispy Chicken Strips.
- Mitite Kofte (Meatball)£6.95Lamb mince meatball in special tomato sauce.
- Mozarella Sticks£6.95
- Kalamar£6.95Deep fried squid rings in a light crispy batter.
- Hellim (v)£7.50A much loved Cypriot cheese lightly grilled & served on a bed of lettuce.
- Karides Tava£7.50Large fresh water prawns pan fried in olive oil with garlic & parsley.
- Borek (v)£7.50Pastry filled with feta cheese and parsley.
Fish Courses
Vegetarian Courses
- Vegetarian Guvec (v)£19.00
- Mousakka (v)£19.00Aubergine, potato, red and green peppers, mushrooms, mozzarella cheese, tomatoes and peshamel sauce.
- Hellim (v)£19.00Hellim cheese grilled on charcoal & brushed with olive oil.
- Vegetarian Mix (v)£19.00Falafel, Hellim, Borek, Mushrooms and Mozarella sticks






















